(A)Actively helping student obtain cooking and cocktail related skill licenses.
(B)Further education classes and counseling for students' inquiries about recommendations to technical colleges.
(C)The future employment looking in business hotels, restaurants, travel agencies,resorts and other amusement parks.
(D)A wide range of studied subjects, such as tourisim, Chinese and western cooking, and kitchen management.
(E)Intermediate level of English and Japanese conversation, and general geographical knowledge and administrative laws and regulations of tourism
A variety of equipment, plant and practice classroom, including cooking bar-tending, hotel suit, language learning, and computer classrooms.
Graduates can be employed in the civil service, travel agency, assistant tour guides, hotel operations and management personnel, Chinese and Western restaurant management personnel, airline flight attendants, ground crew, and the front-line service personnel of tourism related sectors.
+886 2 2321 2666
