Dept. of Food and Beverage Management

Teaching Features

(A)Professional faculty lineup, five-star industry teacher collaborative teaching. Future work will be in the business hotel, restaurant and catering industry.

(B)Develop professional catering skills and industry-university cooperation in five-star hotels.

Teaching Aids

We have Chinese food classrooms, western food classrooms and baking classrooms.

Future Prospects

Graduates can be employed by hotel operations and management staff, Chinese and Western restaurant managers, or self-opening restaurants.

Our Location

No.6, Sec. 1, Jinan Rd., Jhongjheng Dist.,
Taipei City 100, Taiwan

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Opening hour

Mon-Fri (7.30-17.00)
Sat-Sun (Closed)

Contact

+886 2 2321 2666